1. Ingredients
2. Add water to the pot and boil it down into the spine to blanch water, blanch it thoroughly, remove the foam and remove it
3. Cut green onion into sections, slice ginger, cut garlic in half, crush with rock sugar
4. Cut green onion into sections, slice ginger, cut garlic in half, crush with rock sugar
5. Add the spine and stir fry for color,
6. Pour in the cooking wine, add onion, ginger, garlic, tree pepper, pepper, aniseed and stir fry for a fragrance
7. Add cold water, salt, soy sauce, and the water should cover the bones. Bring to a low heat and simmer for 40-50 minutes. When the soup is less, change the high heat to collect the juice and stir well.
8. Loading
Tips:Use rock sugar to fry the sugar color, the dishes will be red and bright.​When the sugar color is fried, the fire must not be high, otherwise it will burn easily.
