Name: Braised Pork + Steak
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pork ribs; 1500g Pork belly; Some shallot; Several pieces ginger; Some Aniseed; Some pepper; Some chili; A few clove; 1 piece Meat button; Some Cinnamon; Some Soy sauce; Some White wine; Some salt; Some Sugar; a little Red yeast powder

Braised Pork + Steak

by The second girl is a foodie

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The Mid-Autumn Festival and National Day are here. I have to cook some food for my family. Not only banquets, but also put autumn fat on myself! (Although the fat is already very thick)"

Braised Pork + Steak

1. Wash the pork belly and cut into pieces. After the ribs are cut into pieces and washed, boil them together in cold water, skim off the foam and remove them for later use.

2. Put the aniseed, pepper, chili, cloves, meat button, and cinnamon in the bag

3. Put a little oil in the pot, put the pork belly, stir-fry on low heat, and pour out the oil to prevent greasy.

4. When the pork belly turns brown, put the ribs into the stir-fry, stir-fry to remove moisture, add sugar and stir-fry until the sugar turns golden red and hangs on the surface of the meat and ribs. Add a little red yeast rice powder and stir fry to make the meat more red and bright.

5. When the pork belly turns brown, put the ribs into the stir-fry, stir-fry to remove moisture, add sugar and stir-fry until the sugar turns golden red and hangs on the surface of the meat and ribs. Add a little red yeast rice powder and stir fry to make the meat more red and bright.

6. Add scallions, ginger slices and ingredients to the pot, add boiling water to submerge the steaks, boil over high heat, skim the froth, add soybeans, soy sauce and white wine and simmer for 2 hours. Use chopsticks to easily penetrate the meat. , Season with salt and cook out.