1. Wash the pork belly and cut into pieces. After the ribs are cut into pieces and washed, boil them together in cold water, skim off the foam and remove them for later use.
2. Put the aniseed, pepper, chili, cloves, meat button, and cinnamon in the bag
3. Put a little oil in the pot, put the pork belly, stir-fry on low heat, and pour out the oil to prevent greasy.
4. When the pork belly turns brown, put the ribs into the stir-fry, stir-fry to remove moisture, add sugar and stir-fry until the sugar turns golden red and hangs on the surface of the meat and ribs. Add a little red yeast rice powder and stir fry to make the meat more red and bright.
5. When the pork belly turns brown, put the ribs into the stir-fry, stir-fry to remove moisture, add sugar and stir-fry until the sugar turns golden red and hangs on the surface of the meat and ribs. Add a little red yeast rice powder and stir fry to make the meat more red and bright.
6. Add scallions, ginger slices and ingredients to the pot, add boiling water to submerge the steaks, boil over high heat, skim the froth, add soybeans, soy sauce and white wine and simmer for 2 hours. Use chopsticks to easily penetrate the meat. , Season with salt and cook out.
7. good smell!
