1. Wash the fat and lean pork, add water to boil
2. Let the water boil and drain
3. Add sugar to the pan and stir fry
4. Stir-fry soy sauce with cooking wine until it's colored
5. Add green onion, ginger, salt and stew meat with soy sauce and cooking wine, and press in a pressure cooker for half an hour. Pay attention to the big fire first and then the small fire.
6. Stew and take out for later use
7. Prepare other ingredients you want to eat
8. Add green onion and ginger from the pan to sauté the meat until fragrant
9. Add soy sauce to other dishes
10. Add stew broth and simmer for 10 minutes
11. Heat the soup, add green leafy vegetables
12. carry out
Tips:very delicious
