1. Wash the pork belly and cut it into appropriate pieces, blanch it in the pot and remove it to drain.
2. Start the frying pan, brown sugar into the pan and fry the sugar color
3. Stir-fry pork belly
4. Stir-fry with soy sauce
5. Add green onion, ginger, aniseed and stir-fry evenly, add appropriate amount of water to cover the pot and stir-fry at the right time
6. Peel the lotus root and wash it well
7. Cut lotus root into hob pieces
8. After the meat is simmered for 30 minutes, the lotus root is put into the pot and simmered
9. Cooked ingredients, add salt
10. Stir-fry evenly over high heat to collect the juice, turn off the heat and serve
Tips:1. You can use white sugar or rock sugar for frying sugar.
2. Condiments are added according to personal taste.
