Braised Pork Stuffed with Wine
by Lavender_eZyqNi
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Make homemade fermented rice for later use.
2. Boil the pork belly in a pot of cold water, remove and drain the water.
3. Heat the pan into the oil and stir fry with rock sugar over low heat.
4. When it melts slowly, it turns out red.
5. Stir the pork belly over low heat until red, and stir-fry for a few more minutes.
6. Add green onion, ginger, garlic, bay leaf, cinnamon, pepper aniseed and stir fry evenly.
7. Add water, light soy sauce, and salt and start to simmer for more than an hour.
8. Just collect the soup.
9. Finished picture.
