Braised Pork Tail with Broad Beans

Name: Braised Pork Tail with Broad Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pigtail; Some broad bean; Some Soy sauce; Some Cooking Wine; Some Peppercorns; Some Bay leaf; Some Vegetable oil; Some salt; Some shallot; Some Chicken Essence; Some Dried red chili; Some star anise; Some ginger

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Dad, your health is the pride of your children and the happiness of your children. If you are old, you should drink less bars. Although alcohol is a good thing, you can't overdo it. Although mother is gone, you still have children and your beloved grandchildren. As long as you can be happy, it is the happiness and blessing of your children. Father's Day is here, and the daughter wants to say: "Dad, your health is the greatest thing for your children. Happiness and happiness. This broad bean roasted pigtail is your favorite, and it is also a snack that your daughter makes for your father. I hope you will have a happy Father’s Day."

Braised Pork Tail with Broad Beans

1. Ingredients: fresh broad bean, pigtail, soy sauce, white sugar, onion, ginger, dried red pepper, cooking wine, star anise, bay leaf, pepper, pepper, chicken, salt, vegetable oil

Braised Pork Tail with Broad Beans recipe

2. Method: 1 Peel off the shell of broad beans, cut green onion and ginger into sections and slices

3. Wash pigtails and cut into equal-sized pieces

4. Boil water in a pot, pour pigtails, blanch for about two minutes to remove

5. Heat 50% of oil in the pot and add sugar

6. Stir-fry on low heat until the white sugar turns brown, bubble, add pig tails, stir-fry until the pig tails are completely golden brown, add cooking wine, dried chili, onion, ginger, star anise, pepper, pepper, geran leaf, soy sauce, and stir fry to get a fragrance

7. Add water to cover the pigtails

8. Bring to a boil, cover and turn to low heat for 40 minutes

9. Add broad bean salt, cover and cook for another 10 minutes

10. Add chicken essence and taste it out of the pot.

Tips:
The pigtails must be over-watered. The salt should not be put too early. If you don't eat chili, you can leave it alone. Broad beans must be cooked until they are cooked. Pig tails have a lot of pig fluff, which must be plucked after the water is over, so that it is easier to pluck.

Pig tail contains more protein, the main component is collagen protein, which is an indispensable nutrient component of skin tissue, which can improve the scars left by acne.

Pig tails can cure nosebleeds. This method is really good. It is a folk method, which is to use pig tails to stew or braise in brown sauce, eat it for a week, and eat a few pieces a day. I have used it and it works.