Braised Pork Tail with Chestnuts
by zswill
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash pig tails with flying water and chop into small pieces
2. Slice the ingredients star anise, rock sugar and ginger, and prepare shredded green onions
3. Put oil in the pot, sauté ginger slices, green onions, star anise
4. Stir the pig tails after pouring the flying water until the skin of the pig tails turns yellow
5. Add dark soy sauce, light soy sauce, rock sugar, a little salt and continue to stir fry
6. Pour the chestnuts and stir fry, add water to hide the pigtails, cover the pot and simmer
7. Bring to a high heat and simmer on medium heat for half an hour, then change to high heat to collect the juice
8. The taste is delicious, the chestnut roasted pork tail is made
