Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Trotters; a little pepper; 1 piece star anise; 1 stage shallot; 3 slices ginger; 5ml Cooking oil; 10g crystal sugar; 3g Cooking Wine; 3g Soy sauce; 3g salt

by Food editor

4.6 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Soft and glutinous, fragrant braised pork knuckles~

Braised Pork Trotters

1. Cut the trotters into pieces and put them in a pot with water, add pepper, star anise, green onions, ginger, and simmer for 15 minutes on medium heat