Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 2 pcs potato; 15s Dried shiitake mushrooms; 6 pieces ginger; 1 short section Cinnamon; 3 cloves garlic; 6 Dried red chili; 3 slices Dried hawthorn; 2 pcs Aniseed; 10g crystal sugar; 10 pieces Fennel seeds; 10 pieces pepper; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; 2 tablespoons salt

by Azalea Gourmet

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I really like the fragrant and smooth texture of pig's feet! How to make pig's trotters not so greasy to eat! There are tricks, please read the recipe steps carefully next! My 80-year-old grandmother loves to eat pig's feet. She often tells my aunt and me while eating pig's feet that you two should eat more pig's feet! Beauty! My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!

Braised Pork Trotters

1. Two pork knuckles are chopped into large pieces and blanched in boiling water for 2 minutes to remove the blood foam, remove and drain for later use.

2. Soak dried shiitake mushrooms in warm water in advance.

3. Peel the two potatoes and cut into pieces with a hob.

4. Prepare spices.

5. Put the cold oil in the cold pan with rock sugar, and stir-fry the rock sugar on low heat

6. The rock sugar melts slowly and turns into a caramel color. Be careful not to fry the rock sugar. If the rock sugar is fried, the taste will be slightly bitter.

7. Then pour in the pork knuckles for sugar color, stir fry for about 2 minutes

8. Then pour all the spices on the plate: ginger garlic, pepper aniseed, chili, cinnamon, dried hawthorn, cumin seeds and continue to stir fry for 2 minutes, fry the aroma of spices

9. Add a spoonful of dark soy sauce to color

10. Add the right amount of boiling water and potatoes to a boil again. Then transfer to a pressure cooker and press for 35-45 minutes. The degree of softness depends on personal taste.

11. After turning off the heat, deflate the pressure cooker, open the lid, add a spoonful of vinegar, and cook for 8-10 minutes on low heat. The secret to making pig's feet fat but not greasy is the last spoonful of vinegar!