Name: Braised Pork Trotters
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Trotters; Some salt; 10g Cooking oil; 1 tablespoon Doubanjiang; 1 tablespoon Soy sauce; 10 capsules pepper; 1 small piece Sliced ginger; 2 cloves garlic; a little Cooking Wine; a little chopped green onion; 2 pcs Dried chili; 1 piece star anise; a little Bay leaf; a little Cinnamon; 3 pcs Dried hawthorn; a little crystal sugar

Braised Pork Trotters

by Mizige

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Braised pork knuckle is a home-cooked dish with trotters as the main ingredient. It has a delicious taste, rich nutritional value, and has the effect of beautifying and beautifying.

Braised Pork Trotters

1. Wash the pig's feet first, chop them into small pieces, blanch them in boiling water for a while, and drain the water for later use. Slice ginger and garlic, and cut dried chili into sections.

2. Put a little oil in the pot, add pepper, ginger, garlic, dried sea pepper, bean paste, salt and stir fry to create a fragrance.

3. Add pig's trotters, cooking wine, light soy sauce, dark soy sauce, rock sugar and stir fry.

4. Add water, star anise, bay leaves, cinnamon, add a few slices of dried hawthorn, simmer on high heat, turn to low heat, and simmer until the trotters are soft. If there is still a lot of broth, turn on high heat and collect it until the broth is thick.