Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 2 tablespoons Soy sauce; 1 teaspoon Cooking Wine; 10g 13 incense; 12g Spiced Mouth Seasoning; 2 pieces Shallots; Some Khumbu; 1 slice ginger; 12 capsules pepper

by Fufu 9312

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Braised pig's feet are fragrant and delicious. It is a classic dish in home cooking. It will not only leave the lips and teeth, but also beautify the skin. It is suitable for all ages.

Ingredients

2 pcs Trotters
2 tablespoons Soy Sauce
1 teaspoon Cooking Wine
10g 13 Incense
12g Spiced Mouth Seasoning
2 pieces Shallots
Some Khumbu
1 slice Ginger
12 capsules Pepper

Braised Pork Trotters

1. Prepare the ingredients.

2. After the pig's trotters are slaughtered, the blood is removed, the water is controlled, and the ginger slices are heated in the oil.

3. Stir fry a few times, add aniseed, star anise, cinnamon and other spiced ingredients in the mouth, add 13-spicy and light soy sauce, dark soy sauce, and some bean paste.

4. After the stir-fry, add cold water. It is better to have the trotters. When the water is boiled, turn off the heat and simmer slowly for more than 2 hours. Add the green onions and kelp after the stew.