Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 20g Secret Braised Sauce; 4g clove; 1 piece star anise; 3g salt; 20g crystal sugar; 3g Soy sauce; 2g pepper; 2 small pieces Cinnamon; Some butter

by maowo88

5.0 (1)

Favorite

6

Difficulty

Normal

Time

2h

Serving

2

The trotters are nutritious and taste delicious. It is not only a common dish, but also a tonic. "

Braised Pork Trotters

1. Add rice wine to the pig's feet and blanch it in water.

2. After blanching, rinse the trotters well.

3. Put oil and rock sugar in the pot, and use a spatula to break the larger rock sugar particles.

4. Fried sugar color.

5. Add the trotters and stir-fry slowly over medium-to-low heat. After one minute, add various seasonings and stir-fry.

6. Add the secret braised sauce and stir fry.

7. Add enough water at a time. After it is boiled on high heat, cover the low heat and simmer for about 90 minutes.

8. After simmering for about 90 minutes, collect the juice over high heat.

Tips:
The trotters can be cut by the store when they are bought.
Do not stir-fry the pig's feet too much before starting the pan. The pig's feet have been simmered for almost 2 hours before and after. The pig's feet are already very tender. If the pig's feet are fried too hard, the flesh will separate. Use a spatula to slowly stir-fry. Push the trotters slowly or shake the pot so that the trotters are not sticky.