Braised Pork Trotters
by Pepper 0214
Favorite
Difficulty
Easy
Time
30m
Serving
2
Pig's trotter refers to the feet (hooves) and calves of pigs, and it is also called Yuantou in China. In the Chinese world, trotters are one of the parts of pigs that are often eaten by people, and there are many different cooking methods. Trotter is rich in collagen and has a lower fat content than fatty meat. It can prevent and treat skin wrinkles, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting the growth and development of children. For this reason, people call trotters "beauty food" and "a delicacy similar to a bear's paw."
My mother-in-law’s braised dishes are very popular with everyone, so I have been learning from her recently. This braised pork trotters was made under her direction. "
My mother-in-law’s braised dishes are very popular with everyone, so I have been learning from her recently. This braised pork trotters was made under her direction. "
