Braised Pork Trotters
1.
Prepare a trotter and clean it...
2.
Prepare the ingredients, ginger, 1 scallion, 1 star anise, a few cloves, three bay leaves...
3.
Add clean water to the pot and boil it open to add the trotters and water...
4.
Pour an appropriate amount of cooking oil into the pot and heat it up, add all the ingredients and sauté...
5.
Add the pig's knuckles and stir fry...
6.
Add all the seasonings except chicken essence and stir fry...
7.
Just add water to the pot and just cover the trotters. Bring to a boil and cook slowly...
8.
Boil on a low fire for about half an hour, then collect the juice on a high fire...
9.
Add chicken essence to taste and you can eat it out of the pot...