Braised Pork Trotters

Braised Pork Trotters

by Yan Qingxin

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Trotter is also called pig's feet and pig's hand. There are two types, the front hoof has more meat and less bone, and is straight, and the hind hoof has less meat and slightly more bone, and is curved. Pig's trotters are rich in collagen, and the fat content is lower than that of fat. In recent years, research on the causes of aging in the elderly has found that the lack of collagen in the human body is an important factor in human aging. It can prevent and treat skin dryness and wrinkles, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting the growth and development of children. For this reason, people call trotters "beauty food" and "a delicacy similar to a bear's paw." Traditional Chinese medicine believes that pig's feet are flat, sweet and salty, and are a delicious dish similar to bear's paw and a "good medicine" for disease. "

Ingredients

Braised Pork Trotters

1. Prepare a trotter and clean it...

Braised Pork Trotters recipe

2. Prepare the ingredients, ginger, 1 scallion, 1 star anise, a few cloves, three bay leaves...

Braised Pork Trotters recipe

3. Add clean water to the pot and boil it open to add the trotters and water...

Braised Pork Trotters recipe

4. Pour an appropriate amount of cooking oil into the pot and heat it up, add all the ingredients and sauté...

Braised Pork Trotters recipe

5. Add the pig's knuckles and stir fry...

Braised Pork Trotters recipe

6. Add all the seasonings except chicken essence and stir fry...

Braised Pork Trotters recipe

7. Just add water to the pot and just cover the trotters. Bring to a boil and cook slowly...

Braised Pork Trotters recipe

8. Boil on a low fire for about half an hour, then collect the juice on a high fire...

Braised Pork Trotters recipe

9. Add chicken essence to taste and you can eat it out of the pot...

Braised Pork Trotters recipe

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