Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Trotters; 0.5 radish; 1 piece peanut; 9 Dried chili; 1.5 tablespoons salt; Some White vinegar; Some Soy sauce; 1 tsp sesame oil; 1 piece Dried orange peel; 1.5 tablespoons Rapeseed oil; 3 capsules crystal sugar; 4 slices ginger; 3 slices Bay leaf; 1 Cinnamon; 1 piece Tsaoko; 1 Angelica dahurica

by A spoonful of soup

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Trotter is a holy product for beauty and beauty. It is rich in collagen, has a lower fat content than fatty meat, and does not contain cholesterol. It can prevent skin wrinkles, enhance skin elasticity and toughness, delay aging, and promote growth and development of children.

Braised Pork Trotters

1. Prepare ingredients: 1 trotter, half a white radish, 1 peanut, 9 dried red peppers, 4 ginger, 3 bay leaves, 1 cinnamon, 1 grass fruit, 1 ginger, and 1 slice of Angelica dahurica.

2. Put the trotters in cold water and boil to remove the stolen goods in the trotters. After the water boils, remove the trotters and wash them with cold water. TIPs: It must be boiled in cold water so that the skin of the trotters can be firm.

3. Pour 2 tablespoons of oil in the pot, turn on a low heat, pour in ginger, ingredients (except peanuts and radishes), trotters, and stir fry.

4. Then pour in one and a half tablespoons of salt, three crystal sugars, appropriate amount of white vinegar, appropriate amount of soy sauce, and stir fry. TIPs: Rock sugar can brighten the color of trotters.

5. Pour in peanuts and stir fry.

6. Pour in some soy sauce and stir fry.

7. The stir-fried pig's trotter comes out of the pot and is poured into the pressure cooker to prepare.

8. Pour cold water into the pan for frying trotters and bring to a boil.

9. Pour an appropriate amount of sesame oil in the pressure cooker to make the trotters more attractive and delicious.

10. Pour the boiled water into the pressure cooker, and the water level should not exceed the trotters. Cover the pressure cooker and turn off the heat 15 minutes after SAIC (leave 5 minutes to cook radishes, students who don’t like to add radishes, turn off the heat 20 minutes after SAIC to cook). TIPs: According to personal preference, putting lemon or dried orange peel in the pot is said to release the collagen of the trotters and make the taste more delicious.

11. Pour the radishes in the pressure cooker and close the lid. Turn on the fire and turn off the fire 5 minutes after SAIC. Can be out of the pot.

Tips:
After the pig's feet are boiled and washed in cold water, and then stir-fried with the ingredients in advance, the grease in the pig's feet can be removed, so that the final pig's feet will not be fat at all. The white radish is added to the trotters to make it more nutritious (enhance immunity, anti-cancer), and the white radish after being stewed together is delicious.