Braised Pork Trotters
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Braised pork trotters
1. Pork trotters blanched
2. Pour the cooking wine ginger slices
3. fish out
4. Burn oil at the bottom of the pot, pour rock sugar and fry the sugar color
5. Pour the trotters and color evenly
6. Pour in ginger, garlic, star anise, pepper, cinnamon, chili cooking wine, light soy sauce, dark soy sauce
7. Pour in the water to cover the trotters
8. Simmer for 1 hour
9. Pour in salt chicken powder
10. The fire is finished
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