Braised Pork Trotters

Braised Pork Trotters

by Azalea Gourmet

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

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Ingredients

Braised Pork Trotters

1. Two pork knuckles are chopped into large pieces and blanched in boiling water for 2 minutes to remove the blood foam, remove and drain for later use.

Braised Pork Trotters recipe

2. Soak dried shiitake mushrooms in warm water in advance

Braised Pork Trotters recipe

3. Peel the two potatoes and cut into pieces with a hob.

Braised Pork Trotters recipe

4. Prepare spices.

Braised Pork Trotters recipe

5. Put the cold oil in the cold pan with rock sugar, and stir-fry the rock sugar on low heat

Braised Pork Trotters recipe

6. The rock sugar melts slowly and turns into a caramel color. Be careful not to fry the rock sugar. If the rock sugar is fried, the taste will be slightly bitter.

Braised Pork Trotters recipe

7. Then pour in the pork knuckles, add sugar and stir fry for about 2 minutes.

Braised Pork Trotters recipe

8. Then pour all the spices on the plate: ginger and garlic, pepper aniseed, chili, cinnamon, dried hawthorn, cumin seeds and continue to fry for 2 minutes to get the fragrance of spices.

Braised Pork Trotters recipe

9. Add a spoonful of dark soy sauce to color.

Braised Pork Trotters recipe

10. Add the right amount of boiling water and potatoes to a boil again. Then transfer to a pressure cooker and press for 35-45 minutes. The degree of softness depends on personal taste.

Braised Pork Trotters recipe

11. After turning off the heat, deflate the pressure cooker, open the lid, add a spoonful of vinegar, and cook for 8-10 minutes on low heat. The secret to making pig's feet fat but not greasy is the last spoonful of vinegar!

Braised Pork Trotters recipe

Tips:

Follow the public account [Azalea delicacies] to subscribe to the gourmet recipes that I carefully edit for everyone every day and let you lose weight! I will share with you my beautiful secrets of losing weight while eating! I love to eat, and my weight is only around 85 kg, so as long as you eat the right way and the right time, you will enjoy the food while losing weight!

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