1. Wash your feet with boiling water first
2. Pour the ginger slices, star anise cinnamon, a small fire, or it will be bitter
3. Pour in the pig's feet, fry and fry, and then add the secret seasoning to make the color of the pig's feet look better
4. The secret seasoning is here. Maltose is used as the sugar color. This maltose is made by yourself. It is very simple and time-consuming to make in the future.
5. Then continue to stir-fry the maltose on a low fire until it is evenly coated on the trotters, add soy sauce, and continue to fry on a low fire until the trotters are colored. At this time, pour two spoons of vinegar. Sour taste, the role of the vinegar here is to make the trotters very sticky.
6. Pour in hot water and start braising. Then, everything is left to the time, where is the time, and the pig's feet are braised in the pot. . . . .
7. Add salt when the pig's feet are soft and rotten. Add dried chilies when they are out of the pot. Adding dried chilies too early will lose a little bit of spiciness. So add them when they are out of the pot. It will be so spicy. Then, why am I so long-winded? , It's really going out, sprinkle some green onions
8. Move the chopsticks, what are you waiting for
Tips:This kind of dishes is really easy, zero difficulty, it is time-consuming, but it is really delicious. Anything else to say, that is, keep the soup for me. Tomorrow the noodles will be served in one breath and three dishes will be served. I want to send a hundred home-cooked dishes. Come on!
