Name: Braised Pork Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; a little Sliced ginger; Small spoon Red yeast powder; a little Cinnamon; 2 tablets Bay leaf; A Dried chili; 2 tablespoons Soy sauce; Some crystal sugar; A tablespoon Cooking Wine; Some Five spice powder

Braised Pork Trotters

by Dance Spirit

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I made this dish because I saw my family cook it when I was a child during the Chinese New Year. The adults said that this dish is called hoi 髈, because it is a Fujian dish, so red yeast rice is a must as a seasoning. Facts have proved that this also makes the finished product more red and more appetizing.
When I was young, my cousin and my cousin saw a traditional Fujian opera. It probably said that a poor family couldn’t eat hoofs during the Chinese New Year, so they bought sweet potatoes and cooked them. . . . . This scene impressed me very deeply. When I was able to cook, the fragrant stewed hoofs poured out from the gate of memory. "

Braised Pork Trotters

1. Prepare ingredients

2. Ask the seller to cut the pig's feet in half, wash and put in cold water to boil

3. Put in the pot

4. Add accessories

5. Put all the seasonings in

6. Add water without any ingredients

7. Put it in a rice cooker and cook the porridge for 90 minutes, and finally open the lid and steam for 30 minutes to make it more delicious and colorful, then turn off the heat and soak

Tips:
Little reminder:
I chose the pig's hoof, which is what we call seven inches. When buying it, please ask the merchant to cut it in half. You can't cut it by yourself. The purpose of choosing red yeast powder is to make the finished product more red and brighter. Too much, the boiled hoofs used for coloring will be soaked in the heat to add more flavor