Braised Pork Trotters

Braised Pork Trotters

1. Chop the pig's trotter into pieces, wash, and soak in pepper water overnight

2. Soaked trotters flying in water

3. Pour the well-fed pig's trotter into some old soy sauce and mix evenly

4. Fry into the frying pan until golden brown

5. Wash the aniseed with water

6. Remove the fried trotters

7. Stir fry with rock sugar and aniseed

8. Pour in the fried pig's knuckles and stir fry for a fragrance

9. Add water to boil

10. After boiling, turn to the pressure cooker to press the tendon keys

11. Exhaust and add salt after pressing

12. Pour the sauce into a wok over high heat

13. The gurgling makes big bubbles, and when the soup becomes less, add a little chicken essence to get out of the pot

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