Braised Pork Trotters
by Hutong Orange
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Chop the pig's trotter into pieces, wash, and soak in pepper water overnight
2. Soaked trotters flying in water
3. Pour the well-fed pig's trotter into some old soy sauce and mix evenly
4. Fry into the frying pan until golden brown
5. Wash the aniseed with water
6. Remove the fried trotters
7. Stir fry with rock sugar and aniseed
8. Pour in the fried pig's knuckles and stir fry for a fragrance
9. Add water to boil
10. After boiling, turn to the pressure cooker to press the tendon keys
11. Exhaust and add salt after pressing
12. Pour the sauce into a wok over high heat
13. The gurgling makes big bubbles, and when the soup becomes less, add a little chicken essence to get out of the pot
14. Loading
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