Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; 6 capsules pepper; 3 pcs star anise; 6 capsules crystal sugar; 1 tael Shallots; 1 tablespoon Soy sauce; 4 slices ginger; 3 slices Aniseed; 2 pcs brown sugar; 1 drop Vinegar

by Da Cao Hai

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This dish is the best to eat in winter. It has health and beauty effects. The trotters contain collagen which is one of the main components of human skin. With high nutritional value, it can prevent and treat skin wrinkles, enhance skin elasticity and toughness, and make skin look younger. It has a good effect on delaying aging. "

Braised Pork Trotters

1. Slaughtered trotters

2. Prepared seasonings, soy green onion, ginger, rock sugar, brown sugar, pepper, etc.

3. Pour the oil in the pan and the oil temperature is 80% hot, pour the trotters into the seasoning and sauté

4. Saute until the trotters are not bloody

5. Add 1 spoon of soy sauce

6. Add the soy sauce and the color will look better. Sauté for 2 minutes

7. Continue to add rock sugar and brown sugar and saute for 1 minute

8. Add 6 bowls of water and boil on high heat until a drop of vinegar is easier to crisp

9. Then burn it on medium heat for about 1 hour, you have to turn it over halfway through to make the soup more flavorful. You can put it on the plate.

10. This is the roasted pork knuckle sprinkled with green onions

Tips:
1. Just add soy sauce to color
2. Add rock sugar and brown sugar to make the color crystal clear
3. If you like to eat bad, you can add 2 more bowls of water
4. Add a drop of vinegar when roasting pig's feet to make it easier