Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; Some Soy sauce; Some Scallions; Some Sliced ginger; Some Cooking Wine; Some salt; Some Oyster sauce; Some crystal sugar; Some Durian core; Some pepper; Some Aniseed; Some Bay leaf; Some Cinnamon; Some soy

by Met~~

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Compressed by a pressure cooker"

Braised Pork Trotters

1. Split the trotters and soak them in cold water

2. Heat the pressure cooker first, pour a small amount of oil, put pepper, aniseed, cinnamon, green onion, ginger, durian, and put it in the pot after heating, cooking wine, three spoons of light soy sauce, one spoon of soy sauce, and one spoon of oyster sauce. Into the trotters, foam the trotters

3. Select the tendons and press the button. It will be pressed in 60 minutes

Tips:
I did not put salt, oyster sauce, dark soy sauce, soy sauce soy sauce is enough, I put the soybeans when I press, so that they will ripen faster. If you like the rotten ones, you can press twice.