Braised Pork Trotters
1.
The trotters are bought in the supermarket, and the basic hair has been cleaned; blanch them in water and wash them with clean water;
2.
Prepare all kinds of spices;
3.
Heat a pan, add a small amount of water and rock sugar, wait for the rock sugar to melt, put in the trotters, and roll down;
4.
Put the cooking wine and the clean water that wiped the trotters;
5.
Join the soy sauce;
6.
Add salt; stir slightly and bring to a boil;
7.
Change a pot and pour everything into the pressure cooker;
8.
Wait for 10 minutes after the pressure cooker is steamed. The longer it cooks, the more rotten and more delicious;
9.
Turn on the pressure cooker, pour it back to the boiling pot, collect the juice, and take it out