Braised Pork Trotters

Braised Pork Trotters

by Yuxi House

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The trotters are flat in nature, sweet and salty, and are a delicious dish and a "good medicine" for curing diseases.
Pork has the functions of replenishing weakness, replenishing kidney essence, and strengthening waist and knees. It has a certain auxiliary effect for patients with frequent fatigue of limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps adolescents grow and develop and slow down the rate of osteoporosis in middle-aged and elderly women;"

Ingredients

Braised Pork Trotters

1. The trotters are bought in the supermarket, and the basic hair has been cleaned; blanch them in water and wash them with clean water;

Braised Pork Trotters recipe

2. Prepare all kinds of spices;

Braised Pork Trotters recipe

3. Heat a pan, add a small amount of water and rock sugar, wait for the rock sugar to melt, put in the trotters, and roll down;

Braised Pork Trotters recipe

4. Put the cooking wine and the clean water that wiped the trotters;

Braised Pork Trotters recipe

5. Join the soy sauce;

Braised Pork Trotters recipe

6. Add salt; stir slightly and bring to a boil;

Braised Pork Trotters recipe

7. Change a pot and pour everything into the pressure cooker;

Braised Pork Trotters recipe

8. Wait for 10 minutes after the pressure cooker is steamed. The longer it cooks, the more rotten and more delicious;

Braised Pork Trotters recipe

9. Turn on the pressure cooker, pour it back to the boiling pot, collect the juice, and take it out

Braised Pork Trotters recipe

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