Braised Pork Trotters

Braised Pork Trotters

by Brother Xiaoyu's private house

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Our living standards are gradually improving. The delicacies that could only be eaten during the Chinese New Year and the holidays can now be eaten anytime and anywhere, so you can’t just eat zongzi on the Dragon Boat Festival. I think it’s good to go with a big trotter. Haha, I like to eat. Hurry up and learn! O(∩_∩)O

Ingredients

Braised Pork Trotters

1. The pig's feet are cleaned up,

Braised Pork Trotters recipe

2. Add ginger slices and cooking wine and boil for 5 minutes to remove.

Braised Pork Trotters recipe

3. Stir-fry rock candy on a small fire,

Braised Pork Trotters recipe

4. Put in trotters and ginger slices,

Braised Pork Trotters recipe

5. Cover the trotters with sugar,

Braised Pork Trotters recipe

6. Pour in cooking wine, light soy sauce, dark soy sauce, oyster sauce,

Braised Pork Trotters recipe

7. Bring to a boil with water, throw in the brine bag,

Braised Pork Trotters recipe

8. Low heat for 90 minutes, remember to turn over during the period,

Braised Pork Trotters recipe

9. Just use the pressure cooker for half an hour to save trouble,

Braised Pork Trotters recipe

10. Take out the split halves and brush with honey, and bake at 200° for 20 minutes.

Braised Pork Trotters recipe

Tips:

The steps are not complicated, there are a lot of main aniseed items, but there are not so many. If you have one at home, just use it!

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