Name: Braised Pork Trotters
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 2 tbsp Vegetable oil; 3 tsp crystal sugar; 2 tsp Cooking Wine; 4 slices ginger; 4 pcs Shallots; 2 tbsp Soy sauce; 2 pcs star anise; 1 tsp pepper; 1 tbsp Stir-fried Fresh Dew; 0.5 tsp Chicken noodles

Braised Pork Trotters

by 18LS28xgl Scattered

4.6 (1)

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New Year's Eve dishes want to eat fish~~~More than a year~~
New Year’s Eve dishes want to eat chicken~~~ Auspicious Ruyi~~
New Year's Eve dishes have to eat ribs~~~Climbing up every day~~
New Year’s Eve dishes have to eat trotters~~~ Get rich~~
~~~
New Year’s Eve dishes all over the country, perhaps the food is different, or the customs are different~~~
But without exception, New Year’s Eve dishes are all auspicious foods~~ Not only satisfy the appetite, but also bring good expectations for the coming year~~
Chicken, duck, fish, pig, etc. are indispensable for the New Year’s Eve dishes in my hometown~~~ and delicious dishes~~
For example, this [braised pig's feet] ~~ has the meaning of "get rich"~~
If you eat the trotters on the Spring Festival table, there is a meaning of "scratch it, bless you can catch more wealth and happiness in the coming year"~~
If you are an office worker, "tick forward, get promoted and get rich"~~
If you are a student family, "scratch forward and make progress in your studies"~~
The trotters have such a beautiful meaning, how can the new year dishes get the trotters~~o(∩_∩)o haha~~

A piece of [Braised Pork Knuckles] for everyone~~~~
The trotters are rich in collagen and rich in nutritional value~~~It also has the effect of beauty and beauty~~
And there is also the meaning of "get rich"~~
In the new year, bless those who love me and those who I love will make a fortune this year~~~o(∩_∩)o~~~

Braised Pork Trotters

1. Prepare the ingredients: After the trotters are cleaned, cut into pieces; prepare the old ginger, shallots, rock sugar, star anise, and pepper;

2. Pour the right amount of water, cooking wine, right amount of ginger slices, and shallots to a boil; put in the trotters, open the lid and cook for two minutes;

3. Remove the trotters, rinse them with clean water, and cool down; drain the water for later use;

4. Heat up the wok, pour in an appropriate amount of vegetable oil and heat;

5. Add rock sugar to low heat and fry until the rock sugar melts and the color becomes darker;

6. Add the pig's trotters and stir fry until the color changes; then pour in some light soy sauce, dark soy sauce, stir fry with fresh dew

7. Add an appropriate amount of cooking wine and stir-fry the ginger slices well;

8. Put the ingredients in a boiling pot, add enough water, add sliced ginger, green onion, star anise, pepper; cover, bring to a boil on high heat, turn to low heat and simmer until cooked;

9. Harvest the sauce over high heat; add an appropriate amount of chicken powder and stir evenly;

10. Start the pot and garnish with chopped green onions.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. The rock candy can be crushed a bit, making it easier to fry the sugar color;
3. Salt will make the meat old, so do not put salt;