Braised Pork Trotters with Dried Bamboo Shoots

Name: Braised Pork Trotters with Dried Bamboo Shoots
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Trotters; 100g Dried bamboo shoots; 20g Fermented bean curd; 5 Dried chili; 20ml ginger; 20ml Cooking Wine; 10ml Soy sauce; 2 pcs star anise; 5 slices Bay leaf; 2g Cinnamon; 30ml Cooking oil; 3g salt

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

A while ago, didn't my best friend bring me bamboo shoots, why didn't she think about what to use it for, so she kept it there forever. One day last week, I went to the supermarket to buy something. I saw that the hoofs of the pigs were good and they were cleaned. The key is to invigorate the pigs. The special price is 13.98 per catty. Compared with usual, the discount is about 6 yuan per catty. Pick it up quickly. One, the butcher boy, took the knife and dropped it, chopped it into small pieces and took it home.
Dried bamboo shoots, containing a variety of vitamins and cellulose, have anti-cancer, anti-cancer, promote digestion, and reduce fat; also have the functions of relieving heat, eliminating accumulated food, promoting body fluid and appetizing, nourishing yin and blood, resolving phlegm, and diuresis. A green and pollution-free health food.
Pig trotters, also known as pig feet, pig knuckles, and pig knuckles, are rich in collagen and are a good product for beauty and beauty. There are two types of pig's hoofs. The front hoof has more meat and less bone, and is straight; the hind hoof has less meat and slightly more bone, and is curved. It is generally used for stewing, roasting, and braising. Female friends, if you want a smooth and tender skin, remember to eat more trotters, which is more effective than cosmetics. . .
The reason why I buy trotters is because I want to chew on the skin, but I don’t want to eat fat. You can cook it with some dried bamboo shoots. It is delicious and can promote digestion and reduce the intake of fat. The best of both worlds, you Do you want to give it a try? ? ?

Braised Pork Trotters with Dried Bamboo Shoots

1. Raw material preparation.

Braised Pork Trotters with Dried Bamboo Shoots recipe

2. Soak the dried bamboo shoots in warm water.

3. Soak the trotters for 2 hours, change the water 3 times in the middle, soak in bleeding water.

4. Various ingredients are prepared.

5. Soak the pig's feet in a pot of cold water in the bleeding water, add ginger slices, 10ml of cooking wine, and blanch the bleeding foam.

6. After blanching the pig's feet, rinse under running water and drain the water.

7. Take another pot of water and blanch the dried bamboo shoots that have been soaked to wash away impurities.

8. Heat the pan with cold oil, add ginger slices, star anise, cinnamon, bay leaves, and stir fry over low heat to create a fragrance.

9. Drain the water and stir fry the trotters.

10. When the pig's knuckles are slightly browned, pour 10ml of cooking wine along the side of the pot to remove the fishy smell.

11. Stir-fry for a while and then pour in 10ml light soy sauce.

12. Stir-fry again and evenly color, add crushed tofu and milk, stir-fry.

13. Stir fry until the skin is browned and browned.

14. Add in hot water without any ingredients and bring to a boil.

15. Add the dried bamboo shoots that have been blanched before, and season with salt.

16. Transfer to an electric saucepan and simmer for 2 hours on low heat.

17. The stewed pig's trotters with dried bamboo shoots are transferred to a wok, sprinkled with green onions, and ready to be served after the sauce is collected over high heat.

Tips:
1: Dried bamboo shoots need to be soaked in advance. Because the time is tight, the elves are soaked in warm water. After soaking, wash them several times to remove the sticky impurities.
2: The addition of fermented bean curd, the taste is salty and fragrant; of course, if you don't like it or can't accept it, you can leave it alone.
3: The addition of 5 dried chilies makes the taste slightly spicy. Those who can't eat spicy food, don't let it go.