1. Original image of ingredients
2. Put water in a boiling pot, add pig's feet and pepper to cook for 5 minutes, then pick up and clean the foam and pick out the pig's hair
3. Zhuhou sauce, light soy sauce, southern milk, salt and mix thoroughly
4. Heat oil in a wok and sauté the ginger, chives, cinnamon and star anise first
5. Add the sauce of picture 3 and stir fry until fragrant
6. Mix in the right amount of water
7. Add yellow sugar and bring to a boil
8. After adding the trotters
9. After the high heat is boiled, change to low heat and simmer for 30-40 minutes or add pressure in a pressure cooker for 15 minutes.
10. Finished trotters out of the pot
Tips:No skill.
