1. Finished product. Beauty recipes, fat but not greasy, fragrant and delicious.
2. Heat up the oil pan, sprinkle aniseed, fragrant, ginger slices, cinnamon and sauté until fragrant.
3. Pour in the trotters, stir-fry soy beans, and add a little cooking wine.
4. Pour in boiling water and simmer over medium-to-small heat for an hour.
5. At this time, add a little light soy sauce, dark soy sauce, and simmer for a while with a lid. Need medium and small fire.
6. Add a pinch of salt.
7. Add a little cornstarch water to thicken it out.
8. The finished product, soy beans and pig's trotter have always been a perfect match. The trotter's meat is thick and tender, refreshing and not fatty. The oily and waxy soybeans are especially mellow, the soup is salty and fragrant, and it is nutritious and beautiful.
