1. Peel the Pugua and wash it.
2. Cut into slices.
3. Put the sliced bacon in a pot over medium-low heat to get the oil out.
4. Stir fry in the Pugua.
5. Add appropriate amount of water to boil, add salt and cooking wine to taste when the Pugua is soft and cooked, and add green onions.
6. The salty fragrant of bacon and the sweetness of squash are mixed, and the taste is very good.
