Braised Pork with Bacon

Name: Braised Pork with Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some bacon; Some Pugua; Some shallot; Some salt; Some Cooking Wine

by Fresh water bamboo

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

The salty fragrant of bacon and the sweetness of Pugua are mixed, and the taste is very good. "

Ingredients

Some Bacon
Some Pugua
Some Shallot

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Some Salt

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Some Cooking Wine

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Braised Pork with Bacon

1. Peel the Pugua and wash it.

2. Cut into slices.

3. Put the sliced bacon in a pot over medium-low heat to get the oil out.

4. Stir fry in the Pugua.

5. Add appropriate amount of water to boil, add salt and cooking wine to taste when the Pugua is soft and cooked, and add green onions.

6. The salty fragrant of bacon and the sweetness of squash are mixed, and the taste is very good.

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