1. Soak the dried bamboo shoots one night in advance until soft
2. Wash the pork belly and cut into thick pieces
3. Add the right amount of cooking wine and 2 pieces of ginger to the hot water, and cook the pork for 2 minutes
4. After cooking, place in cold water, drain and set aside
5. Add oil in the pot, add sliced ginger and stir fry, add pork belly
6. During the frying process, the meat will gradually become oily and fry until the edges of the meat are slightly browned. At this time, add rock sugar and continue to fry for 2 minutes
7. Add light soy sauce and dark soy sauce, stir fry until the meat is colored
8. Add dried bamboo shoots and stir fry evenly
9. Add enough water (to cover the meat noodles), add thick soup, salt, pepper, star anise, green onions, etc.
10. Cover the lid, turn to a low heat and simmer for 40 minutes after boiling. Finally, just collect the soup from the fire
Tips:1. The dried bamboo shoots must be soaked overnight in advance until soft
2. At the end of the juice, you can try again and adjust the taste
