Braised Pork with Bamboo Shoots

Name: Braised Pork with Bamboo Shoots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork belly; 200g Wild bamboo shoots; Some Sugar; Some Soy sauce; Some shallot; Some ginger; Some Aniseed; Some Refined salt; Some MSG

by Love promise

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My niece brought me two bags of dried wild bamboo shoots. They are very strange to northerners. I have never eaten them. I brought them back when I came home during the Spring Festival. I wanted to give them a taste for my family and stew them with braised pork. Cooked, the taste is crispy, chewy, and it relieves the greasiness of braised pork, which is really good! "

Ingredients

600g Pork Belly
200g Wild Bamboo Shoots
Some Sugar
Some Soy Sauce
Some Shallot
Some Ginger
Some Aniseed
Some Refined Salt
Some Msg

Braised Pork with Bamboo Shoots

1. Prepare ingredients

2. Wild bamboo shoots dry clean and soak

3. Put the cut pork belly in boiling water to boil impurities

4. Put oil and sugar in the pot

5. Boil the sugar to turn it into an amber color

6. Pour in the pork belly, stir fry evenly and put on the sugar color

7. Put the fried meat into the pressure cooker, add the right amount of water, and put the condiments inside

8. Select meat, start button

9. Cut the soaked dried wild bamboo shoots into sections

10. Put an appropriate amount of braised pork from the pressure cooker, add the dried wild bamboo shoots, and simmer for a good taste

Tips:
1. There is salt in the dried wild bamboo shoots, so they should be soaked and desalted in advance
2. Stir-fry pork belly with sugar not only tastes good, but also the color of the dishes