Braised Pork with Beans

Braised Pork with Beans

by Li Cuilan (from WeChat...)

4.6 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The braised pork is soft and tender, the soup is rich and fragrant, and the beans absorb the essence of the meat, which is too fragrant.

Ingredients

Braised Pork with Beans

1. Pork belly blanched to remove blood foam

Braised Pork with Beans recipe

2. Heat oil in a wok, add white sugar and fry the sugar to brown-red color.

Braised Pork with Beans recipe

3. Pour in pork belly and stir-fry until evenly colored, then pour in a spoonful of dark soy sauce and stir-fry evenly.

Braised Pork with Beans recipe

4. Pour in some warm water and bring to a boil.

Braised Pork with Beans recipe

5. Put all the ingredients in the casserole

Braised Pork with Beans recipe

6. Pour in pork belly and soup, add salt and cooking wine light soy sauce.

Braised Pork with Beans recipe

7. Simmer for 1 hour, add the beans and wide noodles and simmer for 30 minutes

Braised Pork with Beans recipe

8. Wait until the soup is dry.

Braised Pork with Beans recipe

Tips:

The braised pork is more tender after blanching, and the broth is more, and the simmering time takes a lot of soup.

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