1. Braised bracken and cut into sections
2. Pork cuts
3. Add vegetable oil to the pot, add the pork and stir fry until the color changes
4. Add onion, ginger, garlic, star anise, bay leaves and angelica dahurica and saute until fragrant
5. Add cooking wine and dark soy sauce and stir fry evenly
6. Pour beer, add dried hawthorn slices, boil and turn to medium-low heat for 30 minutes
7. Put the bracken segments directly into a non-stick pan to dry the water
8. Pour into the pork in the thick soup and stir well.
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