Braised Pork with Braised Braised Braised Pork

Name: Braised Pork with Braised Braised Braised Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g Pork belly; 250g Baked cake; 1/3 teaspoon salt; 1 teaspoon Cooking Wine; 3 slices Sliced ginger; 1/2 teaspoon Soy sauce; 20g crystal sugar

by Seven nine stars

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I don’t know if you have ever eaten roasted bran. Grilled bran is a kind of food with super juice absorption ability. When it is cooked with other foods, it can always absorb full of soup, and it is extremely delicious when you bite into it!
I bought very fresh roasted bran a few days ago. According to the waiter, this is a Qingmei brand food in a TV drama. The price is slightly more expensive than dry roasted bran, but the taste is also very good. Use it to burn meat, two words: delicious!

Ingredients

350g Pork Belly
250g Baked Cake
1/3 teaspoon Salt
1 teaspoon Cooking Wine
3 slices Sliced Ginger
1/2 teaspoon Soy Sauce
20g Crystal Sugar

Braised Pork with Braised Braised Braised Pork

1. Wash the pork belly, boil it in a pot of cold water, and blanch it, preferably until it is just broken.

Braised Pork with Braised Braised Braised Pork recipe

2. Then wash the blanched pork belly and cut into chunks.

3. Heat the pan (no need to put oil), put the pork belly, stir-fry on low heat to get the fat.

4. After the fat is stirred out, add the ginger slices and sauté until fragrant.

5. Add rock sugar and fry until the rock sugar melts and the surface of the meat turns brown.

6. Then pour in the dark soy sauce and stir fry to make it evenly colored.

7. Boil a pot of boiling water and pour it into the pot until the meat is over.

8. Then pour in the right amount of cooking wine, bring to a boil on high heat, turn to low heat and simmer.

9. Wash the bran and cut into pieces about the size of the meat. If you use dry roasted bran, soak it in advance to soften it.

10. When the broth of the braised pork has reached 2/3, add the roasted bran and stew together.

11. When the soup is about to dry, add salt to taste.

Tips:
I use moist fresh roasted bran, if you use dry roasted bran, soak it in advance until soft.
Braised pork must be cooked with boiling water, which will help the meat become softer and more delicious.