Braised Pork with Carrots

Braised Pork with Carrots

by Blue southern hemisphere

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Braised Pork with Carrots

1. Heat the oil pan and pour the pork that has been marinated with light soy sauce and sugar.

Braised Pork with Carrots recipe

2. Stir-fry the pork until the color changes and add the carrots that have been cut into thick slices.

Braised Pork with Carrots recipe

3. Add green curry and stir fry evenly.

Braised Pork with Carrots recipe

4. Add appropriate amount of water, cover the pot and simmer until the carrots are soft.

Braised Pork with Carrots recipe

5. Put a little salt and chicken broth to adjust, then turn off the heat and serve.

Braised Pork with Carrots recipe

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