Braised Pork with Chestnut
by The cat in the clouds
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare materials
2. Cook the chestnuts for 3 to 5 minutes
3. Take out the skin for use
4. Pork belly cut into mahjong pieces
5. Boil for 5 minutes
6. Take out the washed blood foam and set aside
7. Wash the pot and heat it with a little oil, add the pork belly
8. Fry on medium heat until the surface is browned
9. Pour 2 bowls of water
10. Put in soy sauce
11. Put sugar in
12. Add green onion, ginger and spices
13. Turn to low heat and simmer for 30 minutes
14. Add the chestnuts and continue to cook for 15 minutes
15. Turn to high heat and collect the juice until the soup is thick
16. Finished picture
