Braised Pork with Chestnut
by Lazy Rice Canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Braised Pork with Chestnut
1. Chestnut shelled
2. Cut pork belly
3. Pork pork belly in cold water pot pour cooking wine and ginger to blanch water
4. Add rock sugar to the hot oil in the pot and fry the sugar color
5. Pour in the blanched pork belly and stir fry for color
6. Pour in the ginger cooking wine soy soy sauce and stir fry evenly
7. Pour in boiling water, add chestnuts, pour in star anise, cinnamon and fragrant leaves, simmer for half an hour
8. Add appropriate amount of salt to season the high heat to collect the juice
