Braised Pork with Chestnut and Yuba

Name: Braised Pork with Chestnut and Yuba
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: A Pork belly; Some chestnut; Some Yuba; A teaspoon Sugar; Some Cooking Wine; 2 star anise; 3 pieces Sand ginger; A handful pepper; Some Soy sauce; Some salt; piece ginger; 2 Dried chili

by Sara loves egg fried rice

4.9 (1)

Favorite

14

Difficulty

Normal

Time

2h

Serving

3

The yuba reduces the greasiness of the pork belly, and it is paired with the sweet chestnut, which gives a good mood (∩ᵒ̴̶̷̤⌔ᵒ̴̶̷̤∩)

Braised Pork with Chestnut and Yuba

1. Wash the pork belly, blanch it, and pat two pieces of ginger in.
(Don't pour out the blanched soup)

2. Yuba cut into small pieces and soaked

3. Chestnut peeled and washed

4. Cut the blanched pork belly into small pieces and put them into the pressure cooker together with the chestnuts. (The yuba will not be released temporarily)
Add cooking wine, dark soy sauce, dried chili, pepper, star anise, sand ginger, old ginger, a teaspoon of white sugar, mix well and color.
Add a spoon of pork belly soup just now