Braised Pork with Chestnuts

Braised Pork with Chestnuts

by Connie Chen

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Autumn is the season for chestnuts to mature. Chestnuts are sweet in taste and warm in nature. They enter the spleen, stomach and kidney meridian; they have the effects of nourishing the stomach and spleen, strengthening the kidneys and muscles, and invigorating blood to stop bleeding. Braised pork with chestnuts combines chestnuts and braised pork with braised pork so that their respective delicacies can be brought into play. It is a good autumn health preservation product.

Ingredients

Braised Pork with Chestnuts

1. Prepare materials

Braised Pork with Chestnuts recipe

2. Cut pork belly into pieces, blanch and drain

Braised Pork with Chestnuts recipe

3. Put 1 tablespoon of vegetable oil in a wok, add sugar, and melt over low heat

Braised Pork with Chestnuts recipe

4. Add pork belly

Braised Pork with Chestnuts recipe

5. Stir-fry pork belly until golden

Braised Pork with Chestnuts recipe

6. Add chestnuts, ginger slices and garlic meat, and stir-fry the chestnuts and garlic to create a fragrance

Braised Pork with Chestnuts recipe

7. Add light soy sauce and dark soy sauce, stir well

Braised Pork with Chestnuts recipe

8. Add cooking wine and stir well

Braised Pork with Chestnuts recipe

9. Stir the chestnuts and pork belly, this step determines the color of the finished product

Braised Pork with Chestnuts recipe

10. Add in water without the ingredients, boil and turn to medium-low heat, simmer until the pork belly is soft and not greasy

Braised Pork with Chestnuts recipe

11. When there is not much sauce left, you can add salt to taste and serve on a plate.

Braised Pork with Chestnuts recipe

Tips:

Stir-fry the chestnuts not only taste better, but also won't be boiled.

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