Braised Pork with Chestnuts

Braised Pork with Chestnuts

by xian_闲云_yun

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

As soon as the Mid-Autumn Festival, a large number of chestnuts are on the market. Chestnuts are called "the king of fruits" because of their rich nutrition. With the advent of winter, there are fewer and fewer chestnuts on the market. Delicious food! Savour carefully and wait for the next season when chestnuts are on the market!

Ingredients

Braised Pork with Chestnuts

1. Put the chestnuts from which the hard shells have been removed, and boil them for 3 minutes. The thin skins can be peeled off. Wash the pork belly with skin and boil it in water.

Braised Pork with Chestnuts recipe

2. Cut the pork belly into cubes about 2 cm in length and stir-fry until the surface turns yellow.

Braised Pork with Chestnuts recipe

3. Chop the brown sugar, add it to the oil and fry it into syrup, then add the ginger pat.

Braised Pork with Chestnuts recipe

4. Add the chestnuts and pork belly, add star anise, dark soy sauce and salt, add water and simmer until cooked and simmered in water.

Braised Pork with Chestnuts recipe

Tips:

It is recommended to stir-fry the pork belly more to remove the fat, and the taste will be better.

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