Braised Pork with Chestnuts
by Yangyang who likes food
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Put the pork belly in hot water and cook for two minutes, remove the foam and clean it
2. Cut the pork belly into pieces and prepare other ingredients
3. Heat the wok, put the pork belly skin down, pour a few drops in and fry
4. Fry the skin until golden brown
5. Add rock sugar and stir fry until the rock sugar is fried
6. Add the spices and shallots and continue to fry for a fragrance
7. Pour the cooking wine, light soy sauce, dark soy sauce in turn
8. Pour in a suitable amount of warm water, and the meat will be covered, boil on high heat and turn to low heat for 20 minutes
9. Add the chestnuts and continue to cook for 30 minutes
10. Open the lid and put in the right amount of salt to harvest the juice
11. Just load it into the plate
12. Finished product
