Braised Pork with Chopped Carrots

Braised Pork with Chopped Carrots

by Gluttonous

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The original idea of cooking this dish was to cook carrot puree with sausages, but at the end of the cooking, when preparing to puree, I tasted it. It has a soft and waxy texture, and there is a hint of sweetness in the salty fragrance. It is very It's delicious, so it's served directly out of the pot and served on the table. The name of the dish has nothing to do with "mud", so it's called "cooked roasted carrot". "

Ingredients

Braised Pork with Chopped Carrots

1. Main and auxiliary ingredients: sausages, carrots

Braised Pork with Chopped Carrots recipe

2. Chop the sausage and green onions

Braised Pork with Chopped Carrots recipe

3. Wash the carrots and rub them into short filaments with a wiper.

Braised Pork with Chopped Carrots recipe

4. Heat oil and sauté chopped shallots.

Braised Pork with Chopped Carrots recipe

5. Add the chopped sausage and stir well.

Braised Pork with Chopped Carrots recipe

6. Add carrots and stir fry

Braised Pork with Chopped Carrots recipe

7. Add an appropriate amount of water to a boil.

Braised Pork with Chopped Carrots recipe

8. Simmer on low heat for about 10 minutes, until the carrots are soft and rotten.

Braised Pork with Chopped Carrots recipe

9. Season with a pinch of salt.

Braised Pork with Chopped Carrots recipe

10. Press the spoon repeatedly to crush the carrots to turn off the heat.

Braised Pork with Chopped Carrots recipe

11. Put it out of the pot and serve it to taste.

Braised Pork with Chopped Carrots recipe

Tips:

1. If making carrot puree, use a cooking machine to puree it and serve.
2. Carrots must be roasted and soft to taste.

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