1. After the water is heated and the ginger is boiled, the pork belly is directly boiled in hot water. One is to clean and the other is better to cut to remove the fishy. O(∩_∩)O thought it was too oily when processing the meat, so I forgot to take pictures.
2. You can soak the dried snap beans in hot water and wash it several times. The noodles are also soaked in the same way. Those who don’t like noodles can ignore the noodles.
3. Put oil in the pot (use less oil, usually I use it as a spoon size for two tablespoons). Add meat and rock sugar, stir-fry, the rock sugar melts and start adding light soy sauce, dark soy sauce, star anise, cinnamon, bay leaves, ginger, green onions , Stir fry and add water, (the amount of water depends on your cooking time, don’t worry, add more water, if in a hurry, add water to level with the meat) and then add hawthorn (main hawthorn to be greasy, there will be sweet Sour taste) and simmer over low heat (if you like the taste of fat that melts in your mouth, then simmer more)
4. Let’s simmer for about 1 hour. Add dried beans, and simmer for half an hour if you have enough time. You can add a little bit of water and vermicelli (the vermicelli is easy to absorb the soup, it is recommended not to add too much powder), if you are in a hurry, just simmer for 20 minutes. Up,
Tips:This dish is more time-consuming, the better the taste is left for the stewing time, of course, if you have a casserole, it will be more perfect.
If you don’t like fatty meat, you can add less plum meat. This will have fat.
