Name: Braised Pork with Dried Cowpeas
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 100g Dried cowpea; Some Soy sauce; Some Cooking Wine; Some Sugar; Some Bay leaf; Some Tsaoko; Some Bai Kou; Some Thirteen incense; Some Sliced ginger

Braised Pork with Dried Cowpeas

by Colonel Fire

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

My wife said, tomorrow you go to work and there is no food at home, so you can cook me braised pork. I will eat it as a midnight snack later.
I don't take extra meals at night. Braised pork in brown sauce is my favorite. I opened the cabinet and found out that a lot of ingredients have been used up, not even green onions, and my wife shouted to eat. No way, let's make the non-greasy braised pork with dried cowpea in a simple way! "

Braised Pork with Dried Cowpeas

1. Wash the pork belly first and cut into lumps

2. Put the cut meat in water, add cooking wine, soak for 10 minutes

3. I opened the cupboard and saw that there were no condiments. There are only these, so let’s get it.

4. Bring the water to a boil, put the freshly soaked meat in the pot, cook until the meat turns white, and beat the float

5. After it's cooked, fish it up

6. Put a little oil in the pan, put the meat in and fry

7. Blast out the oil

8. Then take it out, the oil that comes out can be used for cooking

9. Clean the pot, pour some oil, add white sugar to make sugar color, the effect of rock sugar will be better, the color will be redder and brighter, but unfortunately I don’t have it in the cupboard.

10. Put the meat in the pot for coloring, then pour in the cooking wine and a little dark soy sauce, not too much soy sauce, otherwise it will turn black