Braised Pork with Fake and Real Braised Pork-minced Meat and Sweet Potato Vermicelli
by A piece of cake
Favorite
Difficulty
Normal
Time
20m
Serving
2
When I was young, every sweet potato harvesting season, the whole family would be very busy. The sweet potatoes were shredded and dried into flour to make wowotou. The sweet potatoes were peeled and broken to wash the starch. When starch is converted into sugar, sweet potato can be made.
Sweet potato noodles can be regarded as the most versatile among them. Sweet potato vermicelli is processed with it. I still remember the big drawers of steamed noodles, steamed and grated large noodles, it is hard to see it again! Although all kinds of starch are available in supermarkets, I still like to use sweet potato starch.
Today, I used sweet potato starch to make a minced pork skin. It is simple and easy to make. It has a smooth texture and tastes like braised pork. (#^.^#)"
Sweet potato noodles can be regarded as the most versatile among them. Sweet potato vermicelli is processed with it. I still remember the big drawers of steamed noodles, steamed and grated large noodles, it is hard to see it again! Although all kinds of starch are available in supermarkets, I still like to use sweet potato starch.
Today, I used sweet potato starch to make a minced pork skin. It is simple and easy to make. It has a smooth texture and tastes like braised pork. (#^.^#)"
