Braised Pork with Fermented Bean Curd
by I think i am cloud
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut pork belly
2. Put an appropriate amount of water in the pot and bring the ginger to a boil
3. Put in the cut pork belly
4. Blanched pork belly in cold water
5. Twist the fermented bean curd with a spoon
6. Mix vinegar, soy sauce and cooking wine into fermented bean curd for later use
7. Pour appropriate amount of oil and sugar, low heat until the mash is boiled, until the meat is blanched, and color
8. After finishing the color, pour in the adjusted seasoning
9. Cook until the soup is thick, put in the tofu section
10. The last one tastes, put some salt
