Braised Pork with Fermented Bean Curd
by Mint
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Take a look at the ingredients
2. Wash the pork belly, put it in a pot of cold water, add green onion and ginger cooking wine, and cook with aniseed.
3. Cook until the pork is 6-7 mature and take it out, soak up the moisture with kitchen paper.
4. Put oil in the pan, add the boiled pork belly, and fry the skin down until golden brown and remove.
5. Slice the fried meat and set aside.
6. Chop the aniseed and chop the green onion and ginger.
7. Use sauce tofu, light soy sauce, white sugar, salt, cooking wine, and boiled meat to make fermented bean curd juice.
8. Place the cut meat slices in a pot, pour the fermented bean curd sauce, and put green onion and ginger aniseed.
9. Steam in the steamer for 40 minutes and turn off the heat.
10. Arrange the steamed meat slices neatly on the plate.
11. Pour the steamed soup into the pot to thicken.
12. Just pour the gorgon sauce on the grilled meat.
13. Take a look at the finished product
