Braised Pork with Garlic
by Miss_Rice
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the pork belly and cut into thick pieces for later use.
2. Heat the wok, put a little oil, put the fat in the wok and stir-fry to get the oil, and pour all the remaining pork belly into the wok.
3. Fry the pork belly until browned.
4. Turn over and fry the other side, stir-fry until browned, pour out the lard, put the sliced ginger and the slapped garlic into the pot and fry until fragrant.
5. Pour a spoonful of cooking wine.
6. Pour a spoonful of vinegar.
7. Pour a spoonful of soy sauce.
8. Pour in half a bowl of water, stir fry evenly, cover the pot and cook on high heat for 15 minutes.
9. Braised pork with garlic sauce.
