Braised Pork with Homemade Beer
by Chef Song Song
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the pork belly into pieces and set aside.
2. Boil the cut meat in a pan under cold water.
3. Remove and wash for later use.
4. Pour the bottom oil into the pot and sauté the ginger slices until fragrant.
5. Pour in the meat, stir fry, add two teaspoons of soy sauce, and three teaspoons of cooking wine, stir and stir evenly.
6. Add a bottle of beer, rock sugar, green onions, and bring to a boil to medium and small heat.
7. Add salt and chicken powder to the thick soup.
8. Finished product.
9. Finished product.
