Braised Pork with Mei Cai

Name: Braised Pork with Mei Cai
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 300g Pork belly; 50g Mei Cai; 10 Oily tofu; 2s garlic; 1/2 tablespoon salt; 1 tbsp White wine; A tablespoon oil; 1 capsule star anise; 1 Tangerine peel; 3 slices ginger; 1 tbsp Soy sauce; 10g crystal sugar

by Peace of mind

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Braised Pork with Mei Cai. One of the traditional delicacies of Jiangxi Gannan region. The fresh aromas of plum vegetables and braised pork are perfectly fused together, and the color, fragrance, and flavor are delicious. Become our unique memory of hometown cuisine. At each meal, a bowl of white rice is paired with a plate of braised pork with plum dishes. Enough to satisfy our food.

Braised Pork with Mei Cai

1. 1: Wash and dry the plum vegetables for later use, and chop them into fine pieces. 2: Wash the pork belly and set aside. 3: Wash and chop auxiliary materials for later use

2. 1: Put a little oil on the hot pan, and heat the dried plums to make the water more delicious. 2: Simmer the pork belly with boiling water, add a little oil to the hot pot and add the accessories to dry the pork belly and remove the fragrance.

3. 1:. 3: Put the oil in the pot, put the rock sugar to melt, add the braised pork and stir fry for color, add the plum vegetable, stir fry, add appropriate amount of salt, light soy sauce, dark soy sauce to taste. 4: Stir-fry the aroma and put it on a plate for later use.

4. 1: Put water in the steamer into the braised pork with Mei Cai and steam for one hour. The scent of plum vegetables is completely out, and the braised pork is delicious and melts in your mouth. A tempting plate of braised pork with plum dishes is ready to be eaten.